Gooey Butter Chocolate Chip Shortbread Bars

The more butter, the merrier. The bars have a buttery soft shortbread crust and are topped with a gooey, creamy, buttery topping that’s studded with chocolate chips. It’s soft, luscious, and just melts in your mouth. It reminds me of the inside of a custard-filled donut that’s squishy and wonderful. The texture contrast between the lighter filling and the heartier crust is fabulous. I used mini chocolate chips because they stay suspended in the filling better than regular size and there’s a better chocolate ratio in every bite. One tablespoon of cornstarch helps the crust from turning overly crunchy and helps to minimize cracking and crumbling when you slice the bars.


The more butter, the merrier. The bars have a buttery soft shortbread crust and are topped with a gooey, creamy, buttery topping that’s studded with chocolate chips. It’s soft, luscious, and just melts in your mouth. It reminds me of the inside of a custard-filled donut that’s squishy and wonderful. The texture contrast between the lighter filling and the heartier crust is fabulous. I used mini chocolate chips because they stay suspended in the filling better than regular size and there’s a better chocolate ratio in every bite. One tablespoon of cornstarch helps the crust from turning overly crunchy and helps to minimize cracking and crumbling when you slice the bars.

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